COME DINE WITH US

Breakfast is continental every day and on six mornings there are cooked options for you to enjoy.

Afternoon tea and cake will be laid out for you upon your return from skiing.

In the evenings our hosts will cook you a three-course adult only meal six nights a week. This starts with a glass of prosecco followed by an appetiser, main course and dessert – with unlimited complimentary red, white and rosé wine during service! There is also an option for vegetarians, please warn us in advance.

One of these meals will be a regional meal with the menu depending on which country you are staying in. Guests staying in our French chalets can enjoy Charcuterie to start with, Goat’s Cheese Salad, Tartiflette with salad and Tarte Tatin to finish. All served with wine and followed by tea/coffee, a real treat for foodies.

On the staff one night off per week just a continental breakfast is provided and it’s a great opportunity for you to experience some local restaurants in your resort. Speak to your resort representative for recommendations and help with reservations.

*(On your Host’s day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.)

Access to the slopes could not be simpler, with the pistes and nearest ski-lift just 250m from the residence’s front door, for swift and easy access to and from the slopes.

COME DINE WITH US

Breakfast is continental every day and on six mornings there are cooked options for you to enjoy.

Afternoon tea and cake will be laid out for you upon your return from skiing.

In the evenings our hosts will cook you a three-course adult only meal six nights a week. This starts with a glass of prosecco followed by an appetiser, main course and dessert – with unlimited complimentary red, white and rosé wine during service! There is also an option for vegetarians, please warn us in advance.

One of these meals will be a regional meal with the menu depending on which country you are staying in. Guests staying in our French chalets can enjoy Charcuterie to start with, Goat’s Cheese Salad, Tartiflette with salad and Tarte Tatin to finish. All served with wine and followed by tea/coffee, a real treat for foodies.

On the staff one night off per week just a continental breakfast is provided and it’s a great opportunity for you to experience some local restaurants in your resort. Speak to your resort representative for recommendations and help with reservations.

*(On your Host’s day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.)

Our Chalet Meals

• Continental breakfast for 7 mornings with hot options provided by your chalet host on 6 days
• Afternoon tea and cake (6 days)
• 6 days of Prosecco apéritif before dinner (6 days)
• 3 course set menu evening meal including a special regional menu on one night (6 days)
• Unlimited wine, red, white and rosé to enjoy during your evening meal
• Vegetarian meals available (request at time of booking)
• Special Celebration Menus – Christmas day and New Year’s Eve

Christmas & New Year Celebrations

Join us for a proper ‘White Christmas’ in the Alps! All our chalets have a Christmas tree and most have log fires, so combined with great food, good company, and no cooking or washing up, there’s no better place to be! We serve turkey with all the trimmings on Christmas Day, with a pre-dinner glass of Champagne, mince pies and Christmas pudding to follow crackers.

On New Year’s Eve, all our chalets and Chalet Hotels serve a special Celebration Menu, preceded by a glass of Champagne. After dinner join the resort festivities, generally with fireworks to see in the New Year.

All guests have free use of the indoor swimming-pool in the adjacent Altitude Residence.

Access to the slopes could not be simpler, with the pistes and nearest ski-lift just 250m from the residence’s front door, for swift and easy access to and from the slopes.

CHALET CUISINE

Breakfast is continental every day and on six mornings there are cooked options for you to enjoy.

Afternoon tea and cake will be laid out for you upon your return from skiing.

In the evenings our hosts will cook you a three-course adult only meal six nights a week. This starts with a glass of prosecco followed by an appetiser, main course and dessert – with unlimited complimentary red, white and rosé wine during service! There is also an option for vegetarians, please warn us in advance.

One of these meals will be a regional meal with the menu depending on which country you are staying in. Guests staying in our French chalets can enjoy Charcuterie to start with, Goat’s Cheese Salad, Tartiflette with salad and Tarte Tatin to finish. All served with wine and followed by tea/coffee, a real treat for foodies.

On the staff one night off per week just a continental breakfast is provided and it’s a great opportunity for you to experience some local restaurants in your resort. Speak to your resort representative for recommendations and help with reservations.

All guests also have free use of the indoor swimming-pool in the adjacent Altitude Residence.
Satellite TV, free Wifi and hairdryers in every room come as standard in all our apartment chalets here.
Access to the slopes could not be simpler, with the pistes and nearest ski-lift just 250m from the residence’s front door, for swift and easy access to and from the slopes.

COME DINE WITH US

Breakfast is continental every day and on six mornings there are cooked options for you to enjoy.

Afternoon tea and cake will be laid out for you upon your return from skiing.

In the evenings our hosts will cook you a three-course adult only meal six nights a week. This starts with a glass of prosecco followed by an appetiser, main course and dessert – with unlimited complimentary red, white and rosé wine during service! There is also an option for vegetarians, please warn us in advance.

One of these meals will be a regional meal with the menu depending on which country you are staying in. Guests staying in our French chalets can enjoy Charcuterie to start with, Goat’s Cheese Salad, Tartiflette with salad and Tarte Tatin to finish. All served with wine and followed by tea/coffee, a real treat for foodies.

On the staff one night off per week just a continental breakfast is provided and it’s a great opportunity for you to experience some local restaurants in your resort. Speak to your resort representative for recommendations and help with reservations.

*(On your Host’s day off each week, they will leave a simpler continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your Resort Representative will gladly help out with information and make a reservation for you if you wish.)

Situated on the fifth floor of the building, the accommodation is all on one level with six comfortable bedrooms, each of which has an en suite bathroom and a balcony, from where stunning views can be enjoyed of the valley below.

The living and dining area is one large, inviting space with the wood-panelled walls and traditional style of pine Alpine furniture providing a cosy ambience, as well as the fireplace. The room also has a TV and a balcony to soak up more views over the resort.

The location here will be extremely appealing for families, as you get the best of both worlds with ideal ski access and proximity to our childcare rooms. Reaching the slopes is quick and easy by taking the short button lift only 100m away from the main entrance, and from there skiers quickly connect to the wider lift system. What’s more you can ski back to this same point at the end of the day!

As for childcare it is all located in an adjacent residence, the Chalet de L’Ours, only 80m away and accessible via a connecting underground corridor. Children in our childcare programme, and our accompanying staff, will use this chalet as well as Chalets McKinley and Monte Bianco over the lunch period 12-2pm.

Meals:

Breakfast – is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, bread (and croissants in France), fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans. On the staff day off, a continental style breakfast is laid out for you to help yourselves in all chalets.

Afternoon Tea – Every day, apart from our staff day off, a home-baked cake and tea and coffee making facilities are laid out for you to help yourself when you return from the slopes.

High Tea for all children under 11 is at 5.30pm. It is served as a 2 course healthy menu, tailored more towards children’s tastes and puréed food is available for infants.  Parents are asked to accompany their children under 3, whilst 3-10 years old are supervised by our childcare team.  

Evening Meals –  Adult dinner is at 7.30pm comprises 3 courses including an appetiser, main dish and dessert. The meal is accompanied by a prosecco apéritif and a choice of red, rose and white wines, culminating with tea or coffee. A 3 course regional speciality menu is served as one of the 6 evening meals in chalets. This varies by country and the French menu includes charcuterie, goat’s cheese salad, tartiflette and tarte tatin, accompanied by the prosecco apéritif and choice of wines.

On Staff Night Off, you and your family have the opportunity to eat out in one of the local restaurants. Ask our staff for any recommendations.

Family Dining – Many parents prefer to enjoy adult-only company over dinner but if it’s important to you to eat dinner altogether as a family, we offer Family Dining when you book the entire chalet for exclusive use. Dinner is then served from 6.30pm with the menu based on our adult dishes with some flexibility for the children’s preferences. There is a supplement of £39 per child for Family Dining.

The top floor position of the apartment offers some of the most impressive views over the resort and valley, both from the balcony off the main living area, and those in some of the bedrooms where sloping ceilings and some exposed beams also add character and warmth. The living and dining area is open plan and traditionally styled with wood panelling, pine furnishings, a fireplace, and TV/DVD. This particular apartment has an extra feature, offering a room dedicated as a children’s snug.

The short button lift, which gives direct access to the wider lift system of the impressive Paradiski area, is only 100m from the main entrance and at the end of the day, you can ski back to within just a short walk of the residence.

Extra facilities here are comprehensive, with all our guests having use of the indoor pool, a sauna, ski lockers, ski room, underground parking and lifts to all floors, plus there’s even a handy bar on the ground floor to relax in before or after dinner!

Dropping off or collecting your children booked into our childcare, is straightforward with our Esprit childcare rooms all located in the neighbouring Chalets de L’Ours, which can be reached via an underground corridor.

Children in our childcare programme will use Chalet Monte Bianco, Chalet McKinley and Chalet Olympus at lunchtime.

Meals:

Breakfast – is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, bread (and croissants in France), fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans. On the staff day off, a continental style breakfast is laid out for you to help yourselves in all chalets.

Afternoon Tea – Every day, apart from our staff day off, a home-baked cake and tea and coffee making facilities are laid out for you to help yourself when you return from the slopes.

High Tea for all children under 11 is at 5.30pm. It is served as a 2 course healthy menu, tailored more towards children’s tastes and puréed food is available for infants.  Parents are asked to accompany their children under 3, whilst 3-10 years old are supervised by our childcare team.  

Evening Meals –  Adult dinner is at 7.30pm comprises 3 courses including an appetiser, main dish and dessert. The meal is accompanied by a prosecco apéritif and a choice of red, rose and white wines, culminating with tea or coffee. A 3 course regional speciality menu is served as one of the 6 evening meals in chalets. This varies by country and the French menu includes charcuterie, goat’s cheese salad, tartiflette and tarte tatin, accompanied by the prosecco apéritif and choice of wines.

On Staff Night Off, you and your family have the opportunity to eat out in one of the local restaurants. Ask our staff for any recommendations.

Family Dining – Many parents prefer to enjoy adult-only company over dinner but if it’s important to you to eat dinner altogether as a family, we offer Family Dining when you book the entire chalet for exclusive use. Dinner is then served from 6.30pm with the menu based on our adult dishes with some flexibility for the children’s preferences. There is a supplement of £39 per child for Family Dining.

The interior style is attractive, with traditional Alpine style evident in the warm wood panelling and carved decorative touches in the living/dining area, which has a fireplace, TV/DVD and a balcony to appreciate the views of the surrounding valley and peaks. This room forms the hub of the property, with three bedrooms to each side of the living area, most of which also have a balcony too.

A simple button lift, only 100m from the Altitude residence’s main entrance, gives quick access to the pistes and superb lift system which links up all the sections which comprise Les Arcs. It’s also a breeze to return each day as skiers arrive back to within 1-minute’s walk from this same point.

In addition all guests have use of the indoor swimming-pool, the shared sauna, ski lockers, ski room, underground parking and lifts all nine floors as well as a convenient bar to quench your après-ski thirst!

The childcare rooms are in a neighbouring residence, the Chalets de L’Ours, and can be reached via an underground connecting passage. Children in our childcare programme will use Chalet McKinley, Chalet Monte Bianco and Chalet Olympus at lunchtime.

Meals:

Breakfast – is served buffet-style with a selection of cold options including a choice of cereals or porridge, cold meats, cheese and preserves, bread (and croissants in France), fruit juices, tea and coffee and a cooked breakfast of bacon, sausage, eggs and beans. On the staff day off, a continental style breakfast is laid out for you to help yourselves in all chalets.

Afternoon Tea – Every day, apart from our staff day off, a home-baked cake and tea and coffee making facilities are laid out for you to help yourself when you return from the slopes.

High Tea for all children under 11 is at 5.30pm. It is served as a 2 course healthy menu, tailored more towards children’s tastes and puréed food is available for infants.  Parents are asked to accompany their children under 3, whilst 3-10 years old are supervised by our childcare team.  

Evening Meals –  Adult dinner is at 7.30pm comprises 3 courses including an appetiser, main dish and dessert. The meal is accompanied by a prosecco apéritif and a choice of red, rose and white wines, culminating with tea or coffee. A 3 course regional speciality menu is served as one of the 6 evening meals in chalets. This varies by country and the French menu includes charcuterie, goat’s cheese salad, tartiflette and tarte tatin, accompanied by the prosecco apéritif and choice of wines.

On Staff Night Off, you and your family have the opportunity to eat out in one of the local restaurants. Ask our staff for any recommendations.

Family Dining – Many parents prefer to enjoy adult-only company over dinner but if it’s important to you to eat dinner altogether as a family, we offer Family Dining when you book the entire chalet for exclusive use. Dinner is then served from 6.30pm with the menu based on our adult dishes with some flexibility for the children’s preferences. There is a supplement of £39 per child for Family Dining.

It offers comfort and convenience, with the fully catered chalet service from your own Chalet Host and is also ideally situated close to the ski-lifts (250m) and the fantastic slopes of Arc 2000.

Our Chalet Meals

• Continental breakfast for 7 mornings with hot options provided by your chalet host on 6 days
• Afternoon tea and cake (6 days)
• 6 days of Prosecco apéritif before dinner (6 days)
• 3 course set menu evening meal including a special regional menu on one night (6 days)
• Unlimited wine, red, white and rosé to enjoy during your evening meal
• Vegetarian meals available (request at time of booking)
• Special Celebration Menus – Christmas day and New Year’s Eve

Christmas & New Year Celebrations

Join us for a proper ‘White Christmas’ in the Alps! All our chalets have a Christmas tree and most have log fires, so combined with great food, good company, and no cooking or washing up, there’s no better place to be! We serve turkey with all the trimmings on Christmas Day, with a pre-dinner glass of Champagne, mince pies and Christmas pudding to follow crackers.

On New Year’s Eve, all our chalets and Chalet Hotels serve a special Celebration Menu, preceded by a glass of Champagne. After dinner join the resort festivities, generally with fireworks to see in the New Year.