The ground floor offers a spacious cinema room, ideal for curling up on the comfortable sofas and watching a film or enjoying a family board game. The chalet has five bedrooms with well-appointed en-suite facilities and heated towel rails.

When you pre-book your equipment hire via Ski Beat, guests of Chalet Vallon Blanc benefit from the in chalet fitting service.

The Chalet Vallon Blanc hosts live in.

Set amongst the trees at the top of the village and surrounded by beautiful scenery, Chalet Vallon Blanc boasts a prime location close to the slopes. It is just a 75m walk to the red Moretta Blanche piste and a ten minute walk will take you to the village centre.

Guests staying in Chalet Vallon Blanc have the use of the courtesy bus service which takes guests to ski school or the La Tania cabine between 8.30am and 10am. The minibus is available to bring guests back to the chalet in the afternoon running the hour before the La Tania telecabine closes. There is also covered parking for two cars, should you decide to self drive.

Meals

On arrival in your chalet, handmade pre-dinner canapés and apéritifs will be served to you in the lounge while your experienced chalet host welcomes you to your chalet and introduces you to the resort.

Start your day with a delicious cooked breakfast that includes bacon, eggs, Heinz beans or hash browns and mushrooms or tomatoes plus a selection of cereals, porridge, yogurts and fresh bread. Served 8am to 9am.

Scrumptious homemade cakes and a choice of teas are provided every day, best enjoyed while you relax in the lounge area in front of the log fire.

Home cooked evening meal served at 8pm with unlimited carefully selected red, white or rosé wine (6 days), with an additional 4th course of local cheese board with port on the Thursday evening.

The chalet shares the boot room and sauna with it’s neighbour Toubkal One, both are separate chalets and have their own entrances and private balconies, but for larger groups they can be booked together to accommodate upto 12/13 people.

The chalet can only be booked for sole use.

The boot room leads straight onto the piste, which is only 100 metres to the main telecabine, giving you true ski in ski out. The chalet is at the very bottom of the Moretta Blanche red run, it is very easy to get from the chalet to the telecabine for all levels. The ski schools meet by the cabine. To ski to the chalet you can choose the red or the green, the green crosses over the red around 100 metres from the chalet. The walk to the village centre in the evening will take around five minutes.

Meals

All our quality catered chalets in La Tania, start the day with a cooked breakfast of bacon, tomatoes and a choice of eggs. Alternatively you may prefer porridge or to choose from a selection of cereals, yogurts and fresh bread and preserves. All served with fruit juices, fresh coffee and pots of tea.

Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure.

Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.

On our chalet staff`s days off a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual. Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.

PLEASE NOTE THAT WITH EFFECT FROM WINTER 2019/20 CATERING WILL BE FOR 5 NIGHTS EXCEPT AT CHRISTMAS, NEW YEAR & FEBRUARY HALF TERM WHEN IT WILL BE 6 NIGHTS.

The chalet shares the boot room and sauna with it’s neighbour Toubkal Two, both are separate chalets and have their own entrances and private balconies, but for larger groups they can be booked together to accommodate up to 12/13 people.

The chalet can only be booked for sole use.

The boot room leads straight onto the piste, which is only 100 metres to the main telecabine, giving you true ski in ski out. The chalet is at the very bottom of the Moretta Blanche red run, it is very easy to get from the chalet to the telecabine for all levels. Ski Schools meet next to the cabine. To ski to the chalet you can choose the red or the green, the green crosses over the red around 100 metres from the chalet. The walk to the village centre in the evening will take around five minutes.

Meals

All our quality catered chalets in La Tania, start the day with a cooked breakfast of bacon, tomatoes and a choice of eggs. Alternatively you may prefer porridge or to choose from a selection of cereals, yogurts and fresh bread and preserves. All served with fruit juices, fresh coffee and pots of tea.

Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure.

Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.

On the chalet staff`s days off a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual. Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.

PLEASE NOTE THAT WITH EFFECT FROM WINTER 2019/20 CATERING WILL BE FOR 5 NIGHTS EXCEPT AT CHRISTMAS, NEW YEAR & FEBRUARY HALF TERM WHEN IT WILL BE 6 NIGHTS.

Chalet Titania has a spacious, open plan living area with the ambiance of a traditionally built log-cabin to give a homely feel around the welcoming fireplace.  There’s plenty of room to sit and relax at afternoon tea time or you could make use of the outside hot-tub facility with it’s bubbles and jets to soothe away the aches and pains of a hard day’s skiing

The six bedrooms are all twin rooms and all have en-suite facilities with shower, WC and washbasin – two of the rooms also have a bath.

Attached to one of the twin bedrooms, the chalet also has a family annexe which shares the bathroom facilities of the main room and has four single beds and an optional cot – this “suite” is ideal for families and the annexe room is offered at reduced child prices.  There are no surcharges if the annexe room is not fully occupied – it just gives us the flexibility to cope with families with more than two children (minimum occupancy is 2 adults, 2 kids).  This suite is also good for groups of families with several children as it could accommodate 6 kids in total in a “den” for them all to be together …. while the parents enjoy the solitude of the other twin rooms.

Guests can now enjoy a good nights sleep in our newly fitted Hypnos beds, world renowned as the ultimate in sleep indulgence.

Meals

Our menus are the same in all of our catered chalets – we believe that the standard of the food is too important for the chalet staff to decide so we don’t give our staff a budget and leave it up to them to cut corners!  The menu is set at the beginning of the season and all staff are trained by us how to prepare every meal – you are therefore guaranteed that the food will be of the same standard, no matter which chalet you choose.

The main menu is identical wherever you go so even in our lower priced chalets, you won’t go short of good quality food.  We generally don’t employ professional chefs as we prefer to train our own teams in our way to our high standards.  We want to see left-overs on our tables – or you haven’t had enough to eat.  In today’s economic climate, the cost of eating out in resort has increased but our guests have no need to do this except on the chalet couple’s day off  ….. the breakfast table is loaded with as much as you can eat and when you return from skiing there is another loaded afternoon tea table so you leave us well stocked up for your day’s skiing and an expensive lunch is not necessary as you can eat your fill when you come back.

Our breakfast has got to be one of the best in the Alps!  We are famous for our fantastic traditional full English breakfast, available every day except for the chalet hosts day off – proper back bacon and traditional Irish sausages Heinz Baked Beans imported from the UK go together with the eggs cooked to order, mushrooms, tomatoes, fried bread to ensure our guests are served the ‘real McCoy’. But of course it isn’t just the cooked option – we also serve freshly baked in-house French bread (sourced from the same suppliers as the local bakeries, but baked in the chalet to ensure it is always warm and fresh!), jams and spreads, cereals, muesli, natural yoghurt, fresh fruit – and of course orange juice, tea and coffee.  In our premium chalets, there are also freshly baked croissants to add to the choices.

And when you return from skiing, our afternoon tea will satisfy those hunger pangs with more freshly baked French bread and freshly home-made cake in plentiful supply – not limited to one piece per person so no need to make sure you’re first back from the slopes!  For those who prefer the low-carb option, apples and oranges are available in the fruit bowl.  Our afternoon tea is served by our staff so fresh supplies are readily available whenever you return and the service continues throughout.

Dietary Requirements

We can cater for all types of special dietary requirements – including vegetarian, gluten free, lactose-free, nut-free and child menus with many products imported from England to suit the tastes of the British kids.  These menu variations are also standard throughout the company so even these are not left to chance – for some special dietary requirements there is a small supplement to cover the additional cost and complexity of the requirement. Supplements are currently:

Adult meals for children under 13 who have paid a child price – £100 (children must then eat at the adult meal time)
Vegetarian, no red meat, no fish, no pork, no lamb – free of charge
Diabetic – £10 supplement
Gluten free – £30 supplement
Dairy free – £30 supplement
Vegan (Dairy Free Vegetarian) – £50 supplement
No alcohol – non-alcoholic drink alternatives are provided with the evening meal for the person who does not drink – free of charge, but you need to let us know your choice from our non-alcoholic list in advance (so we can ensure their are sufficient supplies of your preferred drink in the chalet for you)
If you have any dietary requirements which do not fall into the above “standard options” then you need to discuss these with us and we will do our best to accommodate you!
Wine

We serve bottled wine which is of a good standard – a choice of red, white and rose served throughout the evening meal. The complimentary wines for this coming season are as follows:
Chemin des Pins Sauvignon Blanc – sometimes you just want a light, crisp white to glug down easily by the glass (or bottle) – this is just the job.
Rare Vineyards Blanc de Blancs – this is uber-refreshing, tangy, lemony and fresh. Dangerously moreish and incredibly versatile.
Domaine Montplo Rouge – a lovely light-to-medium-bodied southern red, with ample aromas and flavours of blackcurrant and red berries.
Rare Vineyards Carignan – bright, juicy, soft-hearted red from the South of France made from the peppery Carignan grape.
Montgravet Rose – a lovely ‘blush’ rose from the southwest of France rammed full of fresh berry flavour and a reassuring acidity.

Beer and Wine Upgrades

If you would like to enjoy wines outside of the dinner time, or you prefer beer to wine, then we have offer a comprehensive upgrade service where you can purchase from a wide choice of wines and champagnes, or try out our NEW Craft Beers product (see our blog for further information on this).  These must be ordered by special order in advance of your holiday – please ask us for details.  We also have a standard cash minibar in each chalet which is continuously stocked with Kronenburg beer and soft drinks – you can also purchase additional bottles of the standard wines above for consumption outside of the meal.

Chalet Day Off
On the chalet couple’s day off (one day in the middle of the week), a buffet breakfast will be available for you to help yourselves – the only day of the week when the Full English option is not available.  The resort managers and other chalet staff will be around to make sure you have all you need and to clear up and set the table for afternoon tea – although your chalet couple are away for the day, the resort managers will be available if you need anything.  In the evening, you can try out one of the local restaurants – we have the menus in the chalets and our staff can help you make your choice and book you a table.
Our menus are not fancy and complicated – they are based on normal home cooked food but with the professional touch of our chefs and our own stringent high standards. This way we ensure that most options suit the tastes of most people and the staff are more than capable of producing perfect results every time.

The ground floor of the chalet comprises the entrance hall and boot room with heated boot warmers. On the first floor there are three en-suite bedrooms (two twins and a double), along with the open plan living and dining area which has access to large, south-west facing terrace. On the second floor there are a further three en-suite bedrooms (two twins and a double).

The chalet is conveniently situated for both piste and village access. The chalet is set back from the road up a flight of steps. The village centre and amenities are just a 5 minute walk away, and the nearest piste is just 150m away. A short ski down the La Tania telecabine and you quickly find yourself in the heart of the vast Three Valleys ski area.

Meals

Daily breakfast of coffee, tea, cereals, yoghurts, fresh french bread, croissants, butter, preserves, porridge and on 6 of 7 mornings, a hot option such as omelette savoyard, fat pancakes or egg, bacon and tomatoes.
Daily afternoon tea of coffee, tea, fresh french bread, butter, preserves and of course, a delicious homemade cake.
Three course evening meal with a choice of 4 varieties of bottled wines to enjoy during dinner (6 nights)
Children under 12 will be served a high tea at around 17:30 – 18:00; we’ll be in touch to discuss their likes and dislikes before you arrive.
On one evening during your stay you will have the opportunity to try out one of Morzine’s superb restaurants. Speak to the resort team for recommendations and they will be happy to make restaurant and taxi reservations for you.

With arguably the best views in La Tania from the top-floor living area, you can expect to feel truly luxurious as you put your feet up with a glass of something from our open bar and wait to be called to the candlelit table for a magnificent feast with the lights twinkling away outside.

Other splashes of luxury include padding to the outdoor hot tub in a robe, then showering with the complimentary natural toiletries from Green & Spring.

Relax with a book or a film from our media library, or if you feel like being more active why not gather some friends for a game on the Wii or a table football tournament? A great way to unwind after skiing…

CATERED SERVICE WINTER 2019-2020
We have slightly adjusted our catered service for the next winter season: on five mornings our chef will serve a cooked breakfast as usual and on two mornings breakfast will be self-service. It wouldn’t be a chalet holiday without afternoon tea, and you’ll find cake or biscuits and hot drinks left out in the chalet every day during your holiday.

In the evenings there will be five nights when our chefs will serve four courses preceded by canapés as usual then one evening when the chef will leave you an oven-ready meal to heat up, which guests will choose from our menu. As normal, our guests will also have the opportunity to dine in a local restaurant on one evening.

Our usual extra services will remain the same, ie. housekeeping, driver service, concierge…

The chalet has been elegantly furnished to a high standard throughout, with our characteristic nod to a boutique style: squishy leather sofas and a beautiful solid oak dining table set with candles for your 4-course evening meal…

Quality bed linen is provided, as well as fluffy towels and robes. You’ll also find 100% natural botanical toiletries from the gorgeous Green & Spring in your bathroom, as well as an Albus & Flora lip balm. Click here for more information about our bathroom products.

Peacefully situated amongst the pine trees between La Tania’s green and red pistes, Chalet Rachael is a perfect location for skiers and boarders to enjoy the incredible Three Valleys.

A quick call our all-day driver, and you’ll be whisked to the slopes with all your gear, then dropped back to the chalet afterwards for an indulgent slice of homemade cake and a soak in the hot tub before sitting down to a beautiful 4-course meal prepared by your chalet chef…

CATERED SERVICE WINTER 2019-2020
We have slightly adjusted our catered service for the next winter season: on five mornings our chef will serve a cooked breakfast as usual and on two mornings breakfast will be self-service. It wouldn’t be a chalet holiday without afternoon tea, and you’ll find cake or biscuits and hot drinks left out in the chalet every day during your holiday.

In the evenings there will be five nights when our chefs will serve four courses preceded by canapés as usual then one evening when the chef will leave you an oven-ready meal to heat up, which guests will choose from our menu. As normal, our guests will also have the opportunity to dine in a local restaurant on one evening.

Our usual extra services will remain the same, ie. housekeeping, driver service, concierge…

The chalet itself is the loveliest Savoyarde-style, chocolate-box affair with an outdoor hot tub and underfloor heating throughout the 4 fully ensuite bedrooms. There’s a double and 3 twins that could also be doubles upon request.

The cosy interior is a joy to snuggle up in after a day on the slopes. Soak in the hot tub or enjoy some music or a film using the in-chalet media centre. Or simply curl up with a book in front of the fire; the choice is yours.

Quality bed linen is provided, as well as fluffy towels and robes. You’ll also find 100% natural botanical toiletries from the gorgeous Green & Spring in your bathroom, as well as an Albus & Flora lip balm. Click here for more information about our bathroom products.

There are treats in store at meal times: your chef will prepare a hot breakfast or you can have a lighter option if you prefer. The classic chalet afternoon tea will be available for your return from the slopes. In the evenings you’ll be served four delicious courses at the candlelit table, alongside wines selected by our sommelier.

CATERED SERVICE WINTER 2019-2020
We have slightly adjusted our catered service for the next winter season: on five mornings our chef will serve a cooked breakfast as usual and on two mornings breakfast will be self-service. It wouldn’t be a chalet holiday without afternoon tea, and you’ll find cake or biscuits and hot drinks left out in the chalet every day during your holiday.

In the evenings there will be five nights when our chefs will serve four courses preceded by canapés as usual then one evening when the chef will leave you an oven-ready meal to heat up, which guests will choose from our menu. As normal, our guests will also have the opportunity to dine in a local restaurant on one evening.

Our usual extra services will remain the same, ie. housekeeping, driver service, concierge…

There’s a modern, contemporary style to this wonderful private chalet with excellent facilities. Guests can also use the creche right next door.

Petit MarMau has 2 ensuite bedrooms plus a kitchen, dining and lounge area.

It’s a fabulous private chalet which is already very popular – get in there quickly!

Meals

Your day starts with freshly brewed tea or coffee (don’t worry, we bring real teabags from the UK) and a spread of fresh crusty baguette and jams, yoghurt, fruit and cereals on the table. The cooked breakfast menu changes every day but includes bacon, sausages, eggs, French toast, grilled tomato, succulent mushrooms, Heinz baked beans…

Once you’ve returned from your tough day on the slopes, homemade afternoon tea is served and favourites range from classic treats such as scones with cream and jam to squidgy brownies or raspberry and white chocolate cupcakes. In the evening we let our experienced hosts use their imaginations and the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.

Unlimited wine 
Unlimited red, rosé and white wines (from bottles, not boxes!) are served through dinner, (with coffee and chocolates in the comfy seats after your meal!)

Creche available (if required)

The team of qualified nannies working in our purpose built crèche in La Tania is well experienced in caring for children and has an activity programme organised by our dedicated Childcare Manager. Drop the kids off at 9am and they will be entertained, fed and cared for all day until 5pm, when they’ll be full of stories about their day! We also offer lunchtime supervision: we’ll pick your children up from ski school, feed them a wholesome lunch in our crèche and drop them off again afterwards. Back in the chalet, our experienced chalet staff will serve a healthy, hearty meal for their tea.

Limited places so please book in advance

Children from six months to 12 years are welcome to attend our crèche. We adhere to strict carer:child ratios as advised by UK local authority guidelines. Our Childcare Manager is fully up to date with all procedures and legalities to ensure the safety of all children at all times and will be on hand throughout your holiday for any queries or concerns. Many activities take place indoors, but we also take children out to play in the snow as often as possible.

Full day crèche – £300 per week 
6 months – 12 years inclusive.
Mon-Sat 9am-5pm, includes lunch.

Lunchtime supervision – £150 per week
5-12 year olds, inclusive.
Children are collected from ski school and taken to crèche for lunch (2½ hrs)

Please note that we are making some changes for the 2019/20 season. In line with other chalet operators we are moving to 5 days catering.

We will be adding canapés served with fizz on four more nights so these will now be served on each catered evening.

Chalet Panda is a brand new addition to the collection. The wonderfully modern chalet is set in the picture-perfect village of La Tania. There are a total of 6 en-suite bedrooms sleeping up 12 guests. On the lower ground floor you’ll find a beautifully decorated open plan living and dining area complete with roaring log fire. There is an additional TV room, an ideal retreat for relaxing after a day out on the mountains. Alternatively, take a dip in the hot tub and immerse yourself in the tranquil snowy settings of La Tania or unwind in the sauna.

On the first floor you will find two spacious en-suite rooms with private balconies. The twin offers an additional snug room, which can fit an extra child’s bed and the double room offers a walk-in-wardrobe under the eaves. There are also two twin en-suite rooms, and two double en-suite rooms on the ground floor.

The chalet offers a spacious entrance hall with heated boot warmers.

Rooms 5 and 6 can take a cot. Room 5 can take an additional childs bed.